Angela Van Fossen’s objectives are to provide quality work ethics in a professional manner along with organization, and communication skills.
Knowledge in Medical Terminology, Medical Billing and Coding using ICD-9 and CPT and Encoder Pro program
Meat Cook, Provide planned meals along with following regulations required by the state, food preparation, organization.
Responsible for care of pts personal items with organization.
Owner of State Licensed Day Care, Daily Care for minor children, prepared meals, teaching.
Provide Customer Service, food preparer, cash handling experience, Computer Knowledge, placing orders. Gave knowledgeable information on food that was prepared, worked efficiently and well with others.
Assembly line work, and inspection of vehicles
Assembled military explosives for the government.
Required to work in a safe manner, and had to meet quotas.